Sous Chef – Open-Fire & Chef’s Table (Highlands)

Hospitality & Tourism
Inverness-shire
October 7, 2026
Permanent
Urgent

Job Description

WildLand Limited is seeking an experienced Sous Chef / Chef de Partie to join the One Wild Team in the Highlands of Scotland. You will support the Head Chef in delivering honest, provenance-driven cuisine across multiple sites and guide a close-knit kitchen team in a high-standard kitchen.

You will engage guests at dish finishing, adapt menus to dietary requests, and collaborate on planning and sourcing locally.

Location

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