Sous Chef: Lead the Line, Elevate Dishes, Flexible Hours

Job Description

Marston’s PLC is recruiting a Sous Chef to join our pub team in the kitchen. You’ll be right in the action, second in command to the Head Chef, stepping up when they’re not on shift, and responsible for running the line during service.

You’ll bring branded experience in a similar role or as a Commis Chef, help manage all aspects of the kitchen, oversee the team, and contribute to maintaining the highest standards of food and service.