Sous Chef – Lead Seasonal Kitchen & Innovative Menus

Job Description

The Scotsman Group is seeking a talented Sous Chef to join our diverse kitchen teams across Scotland. You will work with the Head Chef to deliver outstanding dishes, mentor a team, and help maintain top standards in a fast-paced environment.

You should love seasonal, locally-sourced ingredients, possess strong leadership, and stay organized under pressure. This role offers opportunities for development within Scotsman Hospitality and a supportive, hands-on culinary culture.