Sous Chef: Lead Kitchen, Menu Innovation & Team Growth

Job Description

A regional pub group in Scotland is searching for a Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior kitchen staff. The ideal candidate will have advanced culinary skills, strong leadership abilities, and excellent time management skills. Benefits include generous staff discounts, an Employee Assistance Programme, and extra annual leave days based on service. If you’re passionate about culinary excellence and want to be part of a dynamic team, apply today!