Sous Chef Lead Fresh Kitchen in Fast-Paced Edinburgh

Job Description

Gaucho-Restaurants is seeking an experienced Junior Sous Chef for our Edinburgh location. The ideal candidate will have strong leadership skills, the ability to thrive in a high-pressure environment, and a genuine passion for cooking. Responsibilities include managing kitchen operations, ensuring the quality of food, and collaborating closely with the Head Chef.

We offer multiple benefits including 50% off food, career training opportunities, and a supportive team environment.