Job Description
Wagamama ltd is seeking a Sous Chef in Scotland to lead energetic kitchen operations, ensuring quality and freshness in every dish. The role involves supporting team development, managing shifts, and adhering to food safety standards. Candidates should have experience in a fast-paced kitchen environment and a passion for coaching. Benefits include an annual bonus of up to £1,000, 50% discounts for friends and family, free meals on shift, and additional perks for team members.