Sous Chef – Isle of Skye, Live-in Role with Growth & Benefits

Job Description

A family-run hotel in Flodigarry is looking for a Sous Chef to deliver high standards of food preparation and service. The successful candidate should have essential experience, knowledge of health and safety regulations, and a strong ability to work within a team. This role includes supervising commis and maintaining kitchen hygiene. The hotel offers various employee benefits, including gym membership and accommodation, in a beautiful location on the Isle of Skye.