Sous Chef – Bold BBQ, High-Volume Night Kitchen Lead

Job Description

A country-themed venue in Scotland is seeking a full-time Sous Chef to support the Head Chef in delivering bold Americana-style food. The successful candidate will lead kitchen operations during busy services, manage staff training, and maintain high cooking standards. This role is ideal for an experienced Junior Sous Chef or someone ready to advance their career in a vibrant, fast-paced environment. Benefits include a competitive salary, meal on shift, and flexible working hours.