Are you a talented and driven Sous Chef looking for a new opportunity in the Highlands? We are currently on the lookout for a talented Sous Chef to take on an exciting role within a 5 3AA luxury hotel, with great opportunities for career progression.
What you will get in your new role
- Salary of 30,000 to 32,000 per annum
- Subsidised staff accommodation
- Free meals whilst on duty
- Shift pattern of 5/7 days, 8-hour shifts
- Continuous professional development opportunities
Your new employer
This luxurious 5 hotel has been lovingly restored to create an idyllic setting where guests can escape from their busy lives. The hotel boasts stunning views across the surrounding hills and is surrounded by beautiful gardens. As part of this refurbishment, the kitchen has been completely redesigned to provide excellent facilities for their talented chefs.
Responsibilities within your new role
The Sous Chef will play an integral role within the kitchen team by supporting the Head Chef and assisting with the running of service throughout each day. You will train and mentor new chefs at junior level whilst also ensuring that all staff adhere to health and safety practices at all times. The Sous Chef will also assist in menu creation alongside other kitchen staff as well as stock ordering to ensure that supplies are replenished in line with business requirements.
Your personality, experience and qualifications
Success in this role requires prior experience in a comparable position, particularly within a 3AA Rosette kitchen setting. The ideal candidate should demonstrate a driven and ambitious approach, coupled with a proven track record of effective leadership.
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
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