Sous Chef

Hospitality & Tourism
Isle of Skye
March 6, 2025
Permanent
Urgent

Job Description

Winner of the Kings Award for Enterprise 2024!

The Marmalade Hotel is looking for a Sous Chef to join their small yet talented brigade on a full-time permanent basis working a minimum of 45 hours Monday through Sunday, 5 days out of 7.

Chargrill Restaurant, specialises in steak and seafood, cooked to perfection; our menu is a tribute to passionate Scottish farmers and their excellent produce click apply for full job details

Location