Sous Chef – 4 Day Week, Leading a Busy Open Kitchen Team

Job Description

A progressive restaurant group in Auchentibber is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional cuisine. You’ll oversee kitchen operations, train the team, and manage costs while ensuring compliance with safety standards. The role offers a competitive starting salary from £38,000, a workplace pension, and generous employee discounts. This opportunity is perfect for those with a minimum of two years’ experience in a high-quality kitchen who thrive in a fast-paced environment.