Sous Chef
Job Description
This role is an exciting opportunity to be part of running a new Community owned business. The CornerStone of Rannoch is a bar/restaurant and flexible office space opening Spring 2025.
Working closely with the Rannoch Community Trust team, we require a Sous Chef candidate who has experience in a kitchen environment, preparing fresh food daily. The Sous Chef will assist the Chef playing a vital role in the success of a Community owned venue.
Duties and responsibilities of The CornerStone Sous Chef:
Liaising with the Head Chef and General Manager you will be expected to do the following;
- Have strong interpersonal skills with a lot of personality and individuality.
- At least 1 year experience in a busy fresh food bar/restaurant environment.
- You will need to be focused and keen.
- Able to work under pressure.
- Be forward thinking and dynamic, ensuring the kitchen is performing to its best at all times.
- Be 100% focused on delivering great food at all times.
- Full understanding of food and hygiene standards.
- The successful candidate will have 1+ years experience in a well-regarded restaurant/bar environment and be passionate about building a career in hospitality.
Job Types
Full-time, Permanent.
- 10 hour shift.
- 12 hour shift.
- 8 hour shift.
- 5 hour shift.
- Weekend availability.
Salary and Benefits
- £12.70 – £14.00 per hour depending on experience.
- Weekly hourly pay.
- Up to 28 days accrued holiday pay.
- Discount on food in The CornerStone.
- Profit share incentive and bonus scheme.
- Your working hours will be 35 – 40hrs per week. Due to the nature of the role, you will be expected to work evenings and weekends.
- Staff meals.
Experience
- Sous Chef: 1 year (required).
Language
- United Kingdom (required).
Location
We’re looking for a motivated individual to join our team; if you think you fit the following description then please send us your CV and a short covering letter.
