Site Head Chef: Seasonal, Sustainable, Multi-Outlet Dining

Job Description

Sodexo at the Royal Botanic Garden Edinburgh is seeking a Site Head Chef to lead all culinary operations across cafés, events, and outlets. You will craft seasonal menus inspired by Scottish produce and garden-grown ingredients, delivering exceptional field-to-fork dining experiences for thousands of visitors.

As a hands-on leader, you’ll manage food costs, lead a diverse team, and drive sustainability initiatives while maintaining the highest standards of food safety and guest experience.