Site Head Chef – Edinburgh: Seasonal Field-to-Fork Dining

Job Description

Sodexo is hiring a Site Head Chef for the Royal Botanic Garden Edinburgh in Edinburgh. You will lead the culinary operation across cafés, venues and events, creating seasonal, field to fork menus inspired by Scottish produce and garden ingredients.

You will manage a large team, drive innovation, sustainability, and exceptional guest experiences while maintaining high food safety standards. Free lunch is provided and a strong bonus/benefits package is offered.