Senior Sous Chef – Lead & Elevate a High-Volume Kitchen

Job Description

Ivy Restaurants Ltd in Glasgow is seeking a Sous Chef to join our kitchen team. The role requires strong cooking abilities, leadership skills, and a passion for quality. You’ll work alongside line chefs, ensuring dish preparation meets high standards while also being hands-on.

This position involves training and mentoring junior staff, managing food quality, and ensuring compliance with health and safety regulations. Join us to deliver exceptional dining experiences!