Senior Sous Chef: Banquets & Menu Innovation

Job Description

The Club Company is seeking a skilled Sous Chef to support our culinary team across our premium golf and country clubs in the UK. You will oversee all food production and banquet functions, ensure top quality, manage budgets for food and labour, and maintain strict hygiene standards.

Reporting to the Head Chef and Food & Beverage Manager, you will lead kitchen staff, help recruit and train, control stock rotation, minimise waste, and contribute creatively to menu development for regular