SEASONAL KITCHEN PORTER

Hospitality & Tourism
Comhairle Nan Eilean Siar
May 6, 2026
Permanent
Urgent

Job Description

Calanais, United Kingdom Posted on 19/04/2026

Be part of the team behind the future of the Calanais Visitor Centre. We’re looking for a hardworking, reliable Kitchen Porter who takes pride in maintaining high standards and supporting a busy kitchen team.

Role Overview

At the Calanais Visitor Centre, we are committed to preserving, researching, and sharing the rich archaeological heritage of the Calanais Standing Stones. Our vision is to create an outstanding visitor experience while maintaining a deep connection between the site, the community, and the wider world. As we embark on a transformative redevelopment, we are looking for a Kitchen Porter who will be the backbone of the kitchen’s cleaning operations, ensuring the space remains functional and hygienic, guaranteeing a clean, safe environment that will deliver a high quality food service to enhance our visitors’ experience.

We are proud to be an equal opportunities employer that celebrates diversity, operates within a culture of respect, and creates a welcoming environment for all employees.

Role Purpose

The Calanais Visitor Centre is undergoing an ambitious £10.1 million redevelopment and will reopen in July 2026 as a world class, 5 star visitor attraction and thriving community hub. You will be a crucial part of the kitchen team, ensuring that operations run smoothly and efficiently. Additionally, you will be responsible for maintaining hygiene standards, disposing of waste, ensuring that all equipment is properly cleaned and stored, while supporting the chefs and kitchen staff as needed. This position offers a great way to understand the inner workings of a professional kitchen and provides an excellent opportunity to develop a strong foundation in kitchen operations and hygiene practices.

This is a seasonal role working a minimum of 22.5 hours per week, fixed term until 1st November 2026. Regular working hours will be throughout the daytime; however there is a requirement to work flexibly when required, including evenings, early mornings and across the week (Monday Saturday).

The hourly rate is £13.45.

Roles & Responsibilities

  • Operate industrial dishwashers to clean all cutlery, glassware, and crockery quickly to maintain service flow.
  • Manually clean and sanitise heavy duty kitchen equipment, such as pans and baking trays, which are essential for fresh food production.
  • Maintain the cleanliness of floors, walls, and work surfaces to ensure full compliance with Food Standards Scotland and hygiene regulations.
  • Empty bins, sort, recycle, and ensure the bin store remains tidy, aligning with the centre’s commitment to sustainability.
  • Assist with the unloading of deliveries and ensure ingredients are stored correctly according to food safety standards.
  • Ensure all clean equipment is returned to its correct place so chefs can work efficiently.

Safety and Professionalism

  • Follow strict COSHH (Control of Substances Hazardous to Health) guidelines when using cleaning chemicals to protect themselves and the team.
  • Contribute to the culture of care, kindness, and professionalism required at the centre.
  • Work with the facilities manager to ensure the kitchen remains a safe environment for all staff.

Health, Safety and Hygiene

  • Maintain the highest standards of hygiene, ensuring compliance with food safety and health regulations.

Essential Skills, Experience and Qualifications

  • Previous experience working as a Kitchen Porter or in a similar role, but not essential.
  • The ability to work well under pressure in a fast paced environment.
  • Excellent organisational, communication and time management skills.

Personal Attributes

  • Good personal hygiene.
  • Strong work ethic.
  • Attention to detail.
  • A positive and enthusiastic attitude.

What We Offer

  • FairWork Scotland Accreditation – Commitment to being a Living Wage employer and promoting Fair Work principles.
  • Personal & Professional Development – Ongoing training, leadership development, and opportunities for career growth.
  • Work Life Balance – A flexible and supportive work environment that prioritises employee wellbeing.
  • Recognition & Reward – A culture that values contributions and celebrates achievements.
  • An Inclusive & Supportive Workplace – A welcoming and dynamic environment where employees feel valued and empowered to grow.

If you are a hard working, passionate individual, then join us in shaping the future of the Calanais Visitor Centre and ensuring its legacy for generations to come.

Questions?

No query is too small or not worth asking, so please get in touch with Head Chef, Marshall Galloway. Email:

Location

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