Seasonal Chef de Partie / Sous Chef – Perthshire Estate

Job Description

Ellis Mack Recruitment is recruiting Seasonal Chefs for a prestigious estate in Perthshire. Roles include Chef de Partie and Sous Chef, with emphasis on personality and fit for high-end private households, yachts and chalets.

These seasonal positions run from September to March with a competitive pro rata salary of £40-45K. Benefits include meals on duty, staff discount, potential for a permanent role, and a supportive kitchen team in a location renowned for exceptional hospitality.