Restaurant Supervisor: Lead Front-of-House Team

Job Description

Brewers Fayre in Musselburgh is seeking a Restaurant Supervisor to lead and manage the front-of-house team, ensuring superb customer service and smooth service flow. You will act as the vital link between kitchen and FOH, driving a high-energy, guest-focused operation.

The role is 30 hours per week at £14.51 per hour, with training and progression opportunities, pension schemes, discounts, and a £40 meal voucher when you join us.