Restaurant & Bar Manager

Job Description

Salary details: Performance bonus, service charg

Permanent

Full-time

The Opportunity

At Perle Hotels, we believe great hospitality is about creating memorable experiences through warm service, strong leadership and exceptional food and drink.

We are looking for a confident, hands on Restaurant Manager to lead Chargrill at Marmalade Hotel on the Isle of Skye.

This is an exciting opportunity for an experienced food & beverage leader who thrives in a fast paced, quality driven environment and enjoys building strong teams, driving standards and delivering standout guest experiences.

You’ll oversee the day to day operation of the restaurant alongside Marmalade’s integrated Wine & Bottle Bar, leading from the floor, developing your team and helping drive the commercial success of one of Skye’s busiest and most exciting dining venues.

About Marmalade & Chargrill

Located in the heart of Portree, Marmalade Hotel combines contemporary Scottish design with relaxed hospitality and a strong food and beverage offering.

Chargrill is a modern restaurant focused on quality Scottish produce, premium steaks, fresh seafood and confident, approachable service in a stylish and energetic setting.

Alongside the restaurant, Marmalade’s Wine & Bottle Bar offers curated wines, premium spirits and a relaxed social atmosphere, making wine knowledge and beverage confidence an important part of this role.

What You’ll Be Doing

You’ll lead the overall restaurant operation, ensuring high standards across service, guest experience, team culture and commercial performance.

Key responsibilities include:

• Leading daily restaurant operations and service delivery
• Creating a visible, confident presence on the floor during service
• Coaching, developing and motivating the front of house team
• Managing rotas, labour costs and staffing efficiencies
• Supporting wine service and food pairing recommendations
• Maintaining high standards across presentation, cleanliness and ambience
• Managing reservations, service flow and guest recovery
• Driving revenue opportunities, upselling and product knowledge
• Monitoring stock control, wastage and cost of sales
• Working closely with the Head Chef and wider hotel leadership team
• Ensuring compliance with food safety, allergens, licensing law and health & safety standards

What We’re Looking For

We’d love to hear from you if you:

• Have previous experience managing a busy restaurant or premium hospitality venue
• Are passionate about food, wine and modern Scottish hospitality
• Lead from the front and enjoy developing teams
• Are commercially aware and operationally organised
• Thrive in fast paced service environments
• Have strong guest engagement and complaint handling skills
• Are confident managing labour, stock and service standards
• Have a good understanding of wine service and pairing principles
• Bring energy, professionalism and personality to service

Experience with systems such as ResDiary, Lightspeed EPOS, RotaCloud or TrustYou would be beneficial, although training can be provided.

Why Join Perle Hotels?

At Perle Hotels we’re proud to create hotels, restaurants and bars that celebrate modern Scottish hospitality, local produce and the communities we operate within.

We offer

• An annual salary of £33,250
• Performance bonus scheme
• Generous tips & service charge
• Staff accommodation available
• Meals on shift
• Employee discounts across the group
• Complimentary 24 hour Skye Gym membership
• Employee Assistance Programme (EAP)
• Career development and progression opportunities across the Perle Hotels group

Additional Information

This role may occasionally support other Perle Hotels venues across Skye as part of wider operational collaboration and leadership development.

If you’re passionate about hospitality, leadership and creating memorable guest experiences in one of Scotland’s most beautiful locations, we’d love to hear from you.