Relief Chef Manager – Fresh Seasonal Menus & Coverage

Job Description

Thomas Franks Ltd. is seeking a Relief Chef Manager to cover multiple sites across the region. The role focuses on leading kitchens, developing seasonal menus, and ensuring top quality service with fresh, local ingredients.

You will manage holiday and sickness cover, support mobilisations, and maintain brand standards, while driving cost controls and staff development in a fast-paced contract catering environment.