Regional Retail Sous Chef – Multi-Site Innovation

Job Description

Sodexo Group is looking for a Regional Retail Sous Chef to enhance culinary operations across various retail venues. This role requires an adaptable chef passionate about culinary excellence and capable of supporting multiple teams during peak times.

You will assist with food innovations, menu development, and ensure high food safety standards across our diverse portfolio. Strong culinary skills and teamwork are essential for success in this fast-paced environment.

Join us at Sodexo to make a positive impact while enjoying competitive benefits and opportunities to grow your career.