Regional Retail Sous Chef: Innovate Across Venues

Job Description

Sodexo is seeking a talented Regional Retail Sous Chef to support culinary operations across various Heritage Portfolio venues in Scotland. You will help maintain high-quality food and service standards, contribute to menu development, and support kitchen teams during peak periods.

This role offers a unique opportunity to work in a dynamic environment focused on exceptional food experiences. You will be part of a collaborative team, contributing to new food concepts and ensuring compliance with health and safety regulations.