Production Operative – Nightshift – Bakery
Job Description
Production Operative – Nightshift – Bakery
Work pattern: Sunday to Thursday, 20:25-04:30 Basic rate: £13.45 per hour Pay enhancement: 16% for hours between 20:00 and 08:00.
Join our deliciously creative team at Border Biscuits, a renowned biscuit manufacturer based in Lanark. With over 40 years of heritage, we are passionate about crafting the finest biscuits using traditional methods and quality ingredients. Our commitment to excellence has earned us numerous awards and a loyal customer base, making Border Biscuits a household name throughout the UK and beyond.
ROLE SUMMARY
As a Production Operator at Border Biscuits, you will play a crucial role in ensuring the smooth and efficient running of our production lines. You will be responsible for operating machinery, monitoring the production process, and maintaining high-quality standards. This hands on role requires a keen eye for detail, a proactive approach, and the ability to work effectively as part of a dedicated team.
REQUIREMENTS
- Previous experience in a manufacturing or production environment is desirable but not essential, as full training will be provided.
- Strong attention to detail to maintain our high-quality standards.
- Excellent team player with good communication skills.
- Ability to follow instructions and work in a fast paced environment.
- Flexible approach to working hours, including the possibility of shift work.
BENEFITS
- Real Living Wage employer
- Full training provided to ensure you excel in your role.
- A dynamic and supportive working environment with a friendly team.
- Employee assistance program for personal and professional support.
- Mental health first aiders.
- Free 24/7 GP helpline.
- Optional salary sacrifice schemes.
- Paid volunteering opportunities within Lanark.
At Border Biscuits, we are committed to creating an inclusive and diverse workplace. We welcome applications from candidates of all backgrounds and experiences.
Please note that only shortlisted candidates will be contacted for further selection stages.
