Pastry chef

Hospitality & Tourism
Scotland
April 30, 2026
Permanent
Urgent

Job Description

Pastry Chef – Ref 41860 (Live-In Available) – Remote Scotland

Location:

Scottish Highlands

Accommodation:

Live-in available

Position:

Full-Time

Juice Hospitality are seeking a talented and passionate Pastry Chef to join the kitchen team at this unique luxury Highlands venue.

This is an exciting opportunity for a creative pastry professional to take ownership of the pastry section within a refined, quality-driven kitchen environment.

The Role

As Pastry Chef, you will be responsible for delivering exceptional desserts, breads, and pastry items that complement the venue’s high culinary standards.

Key Responsibilities

  • Leading the pastry section and managing daily production
  • Designing and executing seasonal dessert menus
  • Preparing breads, petit fours, afternoon tea items, and plated desserts
  • Ensuring consistency, presentation, and quality control
  • Managing stock, ordering, and minimising waste
  • Maintaining hygiene and food safety standards in line with regulations
  • Collaborating closely with the Head Chef and wider brigade

This is a hands-on role suited to someone with creativity, technical precision, and a passion for premium ingredients.

Candidate Profile

  • Proven experience as a Pastry Chef or strong Pastry Sous Chef in a quality-led kitchen
  • Solid technical knowledge of modern and classical pastry techniques

To apply simply send a copy of your CV to us at or register online at

Location

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