Outlet Sous Chef: Lead High-Volume Culinary Team

Job Description

Hard Rock International is seeking an Outlet Sous Chef for their location in Cupar Muir, Scotland. The role involves assisting in food preparation and managing kitchen operations. Candidates should have a culinary arts degree and at least six years of experience in high-volume, high-end environments. Excellent communication skills and a commitment to guest service are required. The position offers a comprehensive benefits package and requires flexibility in scheduling to accommodate the demands of the hospitality environment.