Offshore Night Cook Baker – Joining ASAP
Job Description
On behalf of our client, Northern Marine Manning Services are currently looking to recruit an experienced Night Cook Baker join our client’s Jack-up Installation on Sunday 16th August.
Rotation 4/4 weeks on/off.
Please note applicants must be a UK National or hold a UK Right to Work Permit.
Roles and Responsibilities
- To provide quality catering and food services for a diverse multicultural staff/ to provide 24-hour food catering on board the vessel in safe, friendly and efficient manner
- To ensure that high hygiene standards are always maintained for all food handling and preparation
- To assist in ordering of provisions with sufficient notice to allow for continuous replenishment of catering and accommodation supplies
- To ensure that a good standard of housekeeping in kept within the galley to provide a safe living environment
- To provide training to other galley personnel in food preparation with underline of safety and hygienic industrial practice
- To report to Chief Steward of any malfunctioning, defect or broken equipment as soon as known
- At least 1 year of sea service and working as cook for at least 3 years, preferably trained as professional cook
Certificate requirements
- Passport (minimum 6 month validity)
- Seafarers Discharge Book
- Ships Cook CoC (preferred)
- STCW Designated Security Duties
- STCW Basic Safety Training
- Food Hygiene = Food Safety
- GWO Boat Transfer = GWO Sea Survival
- GWO Working at Height
- OPITO BOSIET (with CA-EBS) = OPITO FOET or HUET with CA-EBS
- ILO Medical = ENG1 Medical
