Night Pastry Chef – Luxury Hotel Showpieces

Job Description

The Gleneagles Hotel in Auchterarder is seeking an experienced Chef de Partie for our Pastry Nights team. You will craft breads, viennoiserie, and showpieces, and maintain the highest standards of pastry across weddings, events and restaurant service.

You’ll work 46 hours per week on a 21:30-07:00 shift pattern, five days over seven, in a fast paced luxury kitchen. The role offers a base salary of £38,056 plus gratuities estimated at £5,000 per year, with on target earnings of £43,056.