Menu Innovation Lead – Food Development

Job Description

Dobbies Garden Centres Ltd is looking for a Food Development Manager to enhance their restaurant offerings at their Central Support Office in Lasswade. The role involves leading the development of innovative, customer-led seasonal menus that ensure operational excellence and compliance with food safety standards. Collaboration with cross-functional teams is essential to ensure smooth execution and successful menu transitions.

Candidates should have expertise in culinary practices and a passion for developing recipes that cater to market trends. Dobbies is committed to providing a supportive work environment with numerous employee benefits.