Marine Sous Chef – Michelin-Grade Kitchen Lead

Job Description

Silversea is seeking an experienced Chef de Partie/Sous Chef to lead daily galley operations aboard luxury dining venues. You will oversee preparation, menu execution, and station performance with a focus on flawless presentation and guest satisfaction.

You will train and mentor cooks, enforce sanitation standards, manage inventory, and ensure compliance with STCW95 and maritime regulations. English fluency and Michelin-level fine dining background are essential.