Luxury Resort Sous Chef – Loch Lomond

Job Description

Cameron House in Scotland’s Loch Lomond area seeks a passionate Sous Chef to join a creative culinary team. Reporting to Head Chef, you will help deliver exceptional food to guests at scale while upholding health, safety and budget targets.

You will lead kitchen operations, supervise rotas, assist with recruitment and training, and maintain high standards across menus, dietary requirements, and allergen handling. The role offers rich development in a 5-star resort with extensive staff benefits.