Lead Sous Chef – Raceday & Event Kitchens

Job Description

Sodexo Group is seeking an experienced Sous Chef for our team at Hamilton Park Racecourse, Scotland. The role involves supporting the Head Chef, ensuring the delivery of high-quality food across racedays and various events. Candidates should possess strong leadership and culinary skills, with a focus on fresh food and guest satisfaction.

Competitive salary of £32,000 per annum plus bonuses, alongside excellent employee benefits such as health and wellbeing support, discounts, and career development opportunities.