Lead Sous Chef: Fresh, Seasonal Cuisine & Flexible Hours

Job Description

Scotsman is seeking a Sous Chef in St Andrews to assist the Head Chef in managing kitchen operations and delivering exceptional dishes. The ideal candidate will have a passion for fresh ingredients and strong leadership skills to inspire a team.

This role includes oversight of food preparation, maintaining high standards, and contributing to menu development. We’re offering flexible working opportunities and staff benefits including discounts and career development programs.