Lead Sous Chef – Elevate Menus, Mentor Team

Job Description

The Botanist Edinburgh is hiring a Sous Chef to support the Head Chef and lead a busy kitchen. You will help deliver high-quality dishes with consistency and care, while maintaining a positive, high-performing kitchen culture.

As a key member of the kitchen leadership team, you’ll coach the team, help manage stock and food costs, ensure safety standards, and deliver smooth services with teamwork and pride.