Lead Sous Chef – Drive Team Excellence & Memorable Dining

Job Description

Away Resorts Ltd is seeking a dynamic Kitchen Manager at Piperdam Leisure Resort, responsible for leading a high-performing kitchen team. This role includes managing food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations. Ideal candidates will possess strong communication, leadership skills, and relevant qualifications like NVQ and food hygiene certificates. The position involves working evenings and weekends, with benefits including training, discounts on holidays, and recognition awards.