Lead Chef – Luxury Resort Kitchen & Seasonal Menus

Job Description

A luxury hotel kitchen in Scotland seeks a dedicated kitchen professional to manage daily kitchen operations and enhance guest satisfaction. Responsibilities include creating seasonal menus, leading a junior kitchen team, and ensuring high standards of food production. Candidates should have an SVQ Level 3 in Professional Cookery or equivalent, alongside food hygiene knowledge. Benefits include subsidised accommodation, meal access, and employee training programs.