Job Description
Dalata Hotel Group plc in Glasgow is looking for a Kitchen Porter to assist the Head Chef and Sous Chef in the kitchen’s operations. You’ll be responsible for maintaining cleanliness and ensuring supplies are available while upholding HACCP standards.
The ideal candidate will have kitchen experience, be flexible with working hours, and possess the ability to work well in a team or independently. Benefit from free meals during shifts and other perks that support your career journey.