Kitchen Porter (Part Time)
Job Description
Kitchen Porter
You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy- support your career journey
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
Your Job
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food. Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
- Responsible for the cleanliness of the kitchens at all times
- Work alongside the chef team to maintain HACCP standards
What You’ll Need
- Previous experience working in a kitchen.
- Flexibility in working hours as the role includes mornings/evenings & weekends
- Ability to work as part of a team or on own initiative
Equal Employment Opportunity Statement
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone’s needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
