Kitchen Porter
Job Description
About the Role
Working Pattern: Monday to Thursday 11:30am 7.30pm and Friday 7.30am 2.30pm. Additional Weekend Overtime at Premium Rate available.
Key Responsibilities
- Cleaning and sanitising all preparation and storage areas, kitchen walls, stoves, sinks, ovens, and grills.
- Washing dirty dishes, cutting boards, utensils, and cooking equipment and ensuring all cookware, utensils, and cutlery are clean and ready for service.
- Receiving, unpacking deliveries and checking delivery against orders, highlighting any discrepancies to site manager.
- Ensuring the food and supply storage areas are organised.
- Removing rubbish and emptying bins, waste, and recycling in the kitchen.
- Assisting with food preparation when needed.
What Are We Looking For?
- Commercial kitchen experience is highly valued but not essential.
- Possession of a basic Catering and Hospitality certificate such as Food Handling, or equivalent; can be provided if not held.
- Excellent time management skills and ability to work under pressure.
- Excellent organisational skills.
- Ability to stand for extended periods due to the physical nature of the job.
Ideal Candidate Criteria
- Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level required.
- Completion of food hygiene course at Level 2 desirable.
- Excellent customer service skills essential.
- Good time management and organisational abilities.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
