Job Description
Kitchen Porter
Caledonian is looking for exceptional individuals aspiring to excel in the hospitality industry operating all year round.
Key Job Responsibilities
- Keep all kitchen surfaces including counters, sinks, stoves and walls clean and sanitized.
- Sweep and mop floors at the beginning and ending of shifts.
- Keep the food and supply storage areas organized.
- Support the chef in basic food preparation.
- Remove kitchen waste from waste containers.
- Wash dirty dishes, cutlery, pots, cutting boards and pans and load dishes into the dishwasher.
- Assist with receiving deliveries and organizing them in the kitchen.
About you
- Have excellent customer service skills.
- Demonstrate a can do attitude.
- Demonstrate self motivation and ability to work in a fast paced work environment.
- Have excellent communication skills with a collaborative approach to colleagues and customers.
- Have the ability to work in a team.
- Have the ability to work a flexible shift pattern.
Benefits
- Significant employee discounts on company’s own holiday products.
- Company pension.
- Possible live in accommodation.
- Free staff parking – hotel specific.
Diversity & Inclusion
We actively promote a culture of diversity and inclusion, fostering an environment where every individual’s unique perspective and talent is valued and respected.