Kitchen Porter
Job Description
Job introduction
About the Role
Kitchen Porter at Upperdeck Glasgow airport
We’re experience makers.
And relationship builders.
And we’re hiring
A few things about you
We want you to bring your great team spirit, fantastic communication skills, and your top-notch customer service with you, when you join us. Don’t forget your attention to detail and organisational skills too!
Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practises, so it is vital that you’ll champion this.
What you’ll do
Main Responsibilities –
- To ensure the cleanliness of the Kitchen
- Visual hazard check of kitchen
- To clean equipment, utensils, crockery, and glass throughout and after service
- Operation of the dishwasher
- Correct disposal of rubbish
- Cleaning / tidying of kitchen throughout and after service
- Correct chemicals are used for cleaning purposes following COSHH guidelines
- Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times
- Kitchen cleanse is to the standard of safeguard requirements
- Broken / malfunction equipment to be reported to the Supervisor immediately
- Helping with deliveries from time to time
What you’ll bring
- Previous experience working in a kitchen
- Excellent verbal and written communication skills
- A flexible “can do” attitude
- The ability to multi-task within a fast-paced environment
- Good understanding of customer care
- Able to provide 5-year employment referencing
Why Sodexo?
- 33.75 hours per week
- 3 days on 3 off
- Shift timings – 7.30am – 5.30pm
- £13.12 p/h
- Must meet vetting requirements
- Free staff car parking provided
- Training provided
