Kitchen Manager – Creative Menu Lead, HACCP & Team Coaching

Job Description

British Garden Centres is seeking a Kitchen Manager to join their team in Chapel St Leonards. The successful candidate will ensure high-quality meals and lead kitchen operations, including menu creation, food ordering, and training staff. Key skills required include kitchen experience, creativity in cooking, and knowledge of food safety regulations. The role offers a permanent full-time position with perks such as a 50% meal discount at BGC restaurants. Applications close on April 29, 2026.