Junior Sous Chef
Job Description
Junior Sous Chef
The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.
Responsibilities
- Ensuring correct prep levels by our dedicated prep team.
- Ensuring deliveries and stock are put away correctly by the Goods Receiver.
- Temperature records.
- Junior staff wellbeing.
- Checking cleaning rotas are completed.
- Monitoring and training staff.
- Ensure compliance with health and safety regulations.
Requirements
- Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
- Strong culinary skills with a passion for learning and growth.
- Excellent communication and teamwork skills.
- Ability to work effectively under pressure in a fast paced environment.
- Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.
Benefits & Rewards
- Competitive Industry pay (based on salary & Tronc).
- Additionally, all managers receive an element of variable tronc.
- Extra holiday allowance for length of service, up to 5 extra days after 5 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- Career Development and Training, including Apprenticeships.
- You can take your Birthday as a day off – Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more.
