Junior Commis Chef – Fast-Paced Hotel Kitchen

Job Description

Aimbridge Hospitality in Livingston is seeking a Commis Chef to join our busy kitchen team. You will assist in preparing and cooking dishes to menu specifications, support senior chefs, and help maintain high standards of cleanliness and food safety. Flexible hours, including evenings and weekends, are part of the role.

You will work in a fast-paced hotel kitchen, collaborating with colleagues to deliver quality guest experiences and uphold our brand standards across shifts.