Hotel Kitchen Lead: Creative, Detail Driven Chef

Job Description

A local hotel in Scotland is seeking passionate and driven individuals to prepare and cook meals, ensuring high hygiene standards are met. Responsibilities include menu planning, supervising kitchen staff, and managing food supplies. The ideal candidate will have excellent cooking and organizational skills, able to work under pressure. Accommodation may be provided with adjusted rent. This is a full-time position with the start expected in the first week of March.