Highland Sous Chef – Live-in Role, Tips & Bonus

Job Description

Highland Hotel & Restaurant in Glencoe is seeking a talented Sous Chef to join the kitchen team. You will work closely with the Head Chef to deliver high standards using the finest local Scottish produce in a stunning Highland setting.

The role involves day-to-day kitchen management, leading the brigade, and stepping in for the Head Chef during busy periods. Live-in accommodation is available for the right candidate.