Highland Hotel F&B Leader for Service & Events

Job Description

We are seeking an experienced, hands-on Food & Beverage Manager for a well-established hotel in the Scottish Highlands. You will lead the restaurant, bar, breakfast service, afternoon tea and functions, partnering with the General Manager and Head Chef to deliver superb guest experiences while maintaining strong commercial and operational control.

In this role you will stay visible during busy services, manage menus with the Head Chef, coordinate reservations, supervise weddings and events, and