Head Chef – Seasonal Menu Innovator & Kitchen Leader

Job Description

A leading hospitality group in St Andrews is seeking a Head Chef to deliver exceptional dishes using fresh, locally-sourced ingredients. You will oversee kitchen operations, lead a team, and create seasonal menus to enhance the dining experience. This role requires proven experience, strong leadership skills, and a commitment to food quality and safety. The successful candidate will enjoy perks such as financial wellbeing tools, discounts, and flexible working opportunities.