Head Chef – Remote Highland Dining Lead (3w On/3w Off)

Job Description

Sodexo Group invites applications for a Head Chef in Fort Augustus, Scotland. The role oversees kitchen operations, delivering high-quality catering aligned with contract requirements and resident wellbeing in a remote Highland village.

You will lead a team to create diverse menus, manage costs, and maintain safety and hygiene standards while fostering a welcoming, home from home dining experience for residents during a challenging remote location.