Head Chef – Lead Seasonal Kitchen, Highland Brasserie

Job Description

Highland Coast Hotels Limited is seeking a Head Chef for their Crenshaw’s Brasserie in Bexhill-on-Sea, England. In this role, you’ll lead and motivate your kitchen team to deliver high-quality dishes while managing all aspects of the kitchen, including budget control and food safety compliance. The position offers a competitive salary of around £45k, service charge, and benefits including discounts for employees and opportunities for professional development.